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dc.contributor.authorNkurunungo, John Bosco
dc.contributor.authorSangster, Lucy
dc.date.accessioned2022-04-01T10:18:02Z
dc.date.available2022-04-01T10:18:02Z
dc.date.issued2005
dc.identifier.citationNkurunungi, J. B. (2005). The availability and distribution of fruit and non-fruit plant resources in Bwindi: their influence on gorilla habitat use and food choice. Makerere University.en_US
dc.identifier.urihttp://ir.must.ac.ug/xmlui/handle/123456789/1719
dc.description.abstractGorillas (Gorilla gorilla) are the largest extant apes, whose 2 species and 4 subspecies are all highly endangered. Relatively little is know about the mountain gorillas (Gorilla beringei beringei) of Bwindi Impenetrable National Park (BINP), which are thought to be distinct from the Virunga populations. This study, focussing on the Kyagurilo research group, sought to investigate the diet and food resources of Bwindi’s gorillas, to better understand the relationship between gorillas and their habitat. Specifically, it aimed to document their diet, determine spatial and temporal availability of plant resources within their home range, measure and map home range size, measure daily journey length and analyse how spatial and temporal variation in diet influenced gorilla ranging patterns, habitat use and food choice, then compare these with other gorilla populations at different ecological sites.en_US
dc.language.isoen_USen_US
dc.subjectFruiten_US
dc.subjectNon-Fruiten_US
dc.subjectGorillaen_US
dc.subjectHabitat Useen_US
dc.subjectFood Choiceen_US
dc.titleThe Availability and Distribution of Fruit and Non-Fruit Plant Resources in Bwindi: their Influence on Gorilla Habitat Use and Food Choiceen_US
dc.typeArticleen_US


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