Browsing Research Articles by Subject "Accession"
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Nutritional physico-chemical composition of pumpkin pulp for value addition: Case of selected cultivars grown in Uganda
(African Journal of Food Science, 2020-09)Pumpkin is one of the underutilized fruit-vegetables in Uganda although it is one of the crops believed to have carotenoids with pro-vitamin A activity that are not common to many other crops. While other crops are being ...