Browsing Research articles by Subject "Artificial intelligence and vegetables"

Now showing items 1-1 of 1

A Model for Detecting the Presence of Pesticide Residues in Edible Parts of Tomatoes, Cabbages, Carrots and Green Pepper Vegetables

Evarist, Nabaasa; Deborah, Natumanya; Birungi, Grace; Caroline, Nakiguli Kiwanuka; Kule, Baguma John Muhunga (In Artificial Intelligence and Applications, 2022)

With increased resistant pests and low crop yields, farmers especially in sub-saharan Africa have greatly embraced usage of chemicals. These chemicals include pesticides used in gardens for better yields and also in the ...