Browsing Research Articles by Subject "Antioxidant"

Now showing items 1-2 of 2

Cucumeropsis mannii seed oil protects against bisphenol A-induced hepatotoxicity by mitigating inflammation and oxidative stress in rats

Aja, Patrick Maduabuchi; Chukwu, Chinecherem Adanna; Ugwu, Okechukwu Paul-Chima; Ale, Boniface Anthony; Agu, Peter Chinedu; Deusdedi, Tusubira; Chukwu, Darlington C.; l Ani, Onyedika Gabrie; Ekpono, Ezebuilo Ugbala; Ogwoni, Hilary Akobi; Awoke, Joshua Nonso; Ogbu, Patience N.; Aja, Lucy; Ukachi, Oliver Ugochukwu; Orji, Obasi Uche; Nweke, Chinoso Peter; Egwu, Chinedu; Ekpono, Ejike Ugbala; Ewa, Gift Onyinyechi; et al (RPS Pharmacy and Pharmacology Reports, 2024)

Objectives: This study looked at how Cucumeropsis mannii seed oil (CMSO) affected male Wistar albino rats’ liver damage caused by bisphenol A (BPA). Methods: The standard HPLC method was used to assess the CMSO’s ...
Effect of Extraction Period on Total Phenolics, Total Flavonoids, and Antioxidant Capacity of Ugandan Camellia sinensis (L) Kuntze, Black Primary Grades and Green Tea

Murokore, Biryomumaisho Justus; California, Peter Vuzi; Wacoo, Alex Paul; Wangalwa, Rapheal; Ajayi, Clement Olusoji; Gumisiriza, Hannington; Masawi, Agnes Nandutu (Journal of Food Quality, 2023)

Introduction: Globally, the consumption and production of tea are on the rise because of its beneficial constituents. Scarce literature exists on the e1ects of extraction periods on the contents of the biologically important ...