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    • Acute toxicity, antipyretic and antinociceptive study of the crude saponin from an edible vegetable 

      Adiukwu, Paul Chukwuemeka; Agaba, Amon; Nambatya, Grace; Adzu, Bulus; Imanirampa, Lawrence; Twinomujuni, Silvano; Twikirize, Osbert; Amanya, Martin; Ezeonwumelu, Joseph Obiezuchukwujekwu; Oloro, Joseph; Okoruwa, Godwin Aiyabalu; Katusiime, Barbra (Int. J. Biol. Chem. Sci., 2012)
      Vernonia amygdalina is commonly used for food and health purposes. Processing of the leaf for food is aimed at removing bitter tasting antinutritional principles like saponins. This study was designed to determine the ...