The Impact of the Gut Microbiome, Environment, and Diet in Early-Onset Colorectal Cancer Development
dc.contributor.author | Dai, Rui | |
dc.contributor.author | Kelly, Bridget N. | |
dc.contributor.author | Ike, Amarachi | |
dc.contributor.author | Berger, David | |
dc.contributor.author | Chan, Andrew | |
dc.contributor.author | Drew, David A. | |
dc.contributor.author | Ljungman, David | |
dc.contributor.author | Mutiibwa, David | |
dc.contributor.author | Ricciardi, Rocco | |
dc.contributor.author | Tumusiime, Gerald | |
dc.contributor.author | Cusack, James C. | |
dc.date.accessioned | 2024-02-20T09:20:11Z | |
dc.date.available | 2024-02-20T09:20:11Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | Dai, R., Kelly, B. N., Ike, A., Berger, D., Chan, A., Drew, D. A., ... & Cusack, J. C. (2024). The Impact of the Gut Microbiome, Environment, and Diet in Early-Onset Colorectal Cancer Development. Cancers, 16(3), 676. | en_US |
dc.identifier.uri | http://ir.must.ac.ug/xmlui/handle/123456789/3392 | |
dc.description.abstract | Traditionally considered a disease common in the older population, colorectal cancer is increasing in incidence among younger demographics. Evidence suggests that population land generational-level shifts in the composition of the human gut microbiome may be tied to the recent trends in gastrointestinal carcinogenesis. This review provides an overview of current research and putative mechanisms behind the rising incidence of colorectal cancer in the younger population, with insight into future interventions that may prevent or reverse the rate of early-onset colorectal carcinoma. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Cancers | en_US |
dc.subject | Early-onset colorectal cancer | en_US |
dc.subject | EOCRC | en_US |
dc.subject | Young onset | en_US |
dc.subject | Adenocarcinoma | en_US |
dc.subject | Gut microbiome | en_US |
dc.subject | Inflammation | en_US |
dc.subject | Diet | en_US |
dc.subject | Environmental exposures | en_US |
dc.subject | Birth-cohort effect | en_US |
dc.subject | Risk factors | en_US |
dc.subject | Clinical translation | en_US |
dc.title | The Impact of the Gut Microbiome, Environment, and Diet in Early-Onset Colorectal Cancer Development | en_US |
dc.type | Article | en_US |
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