Show simple item record

dc.contributor.authorMbina, Solomon Adomi
dc.contributor.authorMada, Sanusi Bello
dc.contributor.authorEze, Ejike Daniel
dc.contributor.authorAjayi, Clement Olusoji
dc.contributor.authorIfie, Josiah Eseoghene
dc.contributor.authorUsman, Ibe Michael
dc.contributor.authorTerkimbi, Swase Dominic
dc.contributor.authorPastori, Mujinya
dc.contributor.authorStellamaris, Kembabazi
dc.contributor.authorRechael, Mpumbya Jackie
dc.contributor.authorDaniel, Okumu
dc.contributor.authorOdoma, Saidi
dc.date.accessioned2024-03-07T12:17:27Z
dc.date.available2024-03-07T12:17:27Z
dc.date.issued2021
dc.identifier.citationAdomi Mbina, S., Bello Mada, S., Eze, E. D., Olusoji Ajayi, C., Eseoghene Ifie, J., & Ibe, M. U. (2021). Effect of Ethanol Leaf Extract of Khat (Catha edulis forsk) on Prefrontal Cortex Oxidative Markers and Hematological Profile of Wistar Rats. Journal of Scientific Research & Reportsen_US
dc.identifier.urihttp://ir.must.ac.ug/xmlui/handle/123456789/3463
dc.description.abstractAim: This study evaluated the effect of ethanol leaf extract of Catha edulis on the prefrontal cortex oxidative markers and hematological profile of Wistar rats. Study Design: The study design was experimental. Place and Duration of Study: Department of Biochemistry, Kampala International University, Uganda and Faculty of Medicine, Department of Pharmacy, Mbarara University of Science and Technology, Mbarara, Uganda. Between January and May, 2021. Methodology: Fresh C. edulis leaves were collected after on-spot identification, and authenticated before being chopped into small pieces and pulverized mechanically. The powdered material was extracted through cold maceration using 70% ethanol for 72 h. The extract was concentrated in vacuo to dryness at 40oC using rotary evaporator. The lethal dose (LD50) of the crude extract was determined using acute toxicity test. The sub-acute toxicity of the crude extract was evaluated by orally administering daily doses of 250, 500, and 1000 mg/kg to the male Wistar rats for 28 days. The animals were monitored for mortality, behavioral and physiological signs of toxicity. Superoxide dismutase (SOD), Catalase (CAT) activities and Malondialdehyde (MDA) levels were estimated using standard methods. The blood samples were analyzed using the automated hematology analyzer: Mindray BC-6000. Shenzhen, China. Results: The median lethal dose (LD50) of the C. edulis leaf extract was greater than 5000mg/kg b w. The SOD and CAT activities of C. edulis treated groups compared to the control group were significantly (p < 0.05) reduced, the malondialdehyde (MDA) levels were increased in C. edulis treated groups compared to the control group. There was no significant change in the hematological parameters, however, there were slight variations in the WBC and RBC counts in some C. edulis treated groups. Conclusion: Long term chewing of C. edulis could result in oxidative stress. It is therefore important for chronic C. edulis leaf chewers to take caution.en_US
dc.language.isoen_USen_US
dc.publisherJournal of Scientific Research & Reportsen_US
dc.subjectCatalaseen_US
dc.subjectkhaten_US
dc.subjectLipid peroxidationen_US
dc.subjectMalondialdehydeen_US
dc.subjectSuperoxide dismutaseen_US
dc.titleEffect of Ethanol Leaf Extract of Khat (Catha edulis forsk) on Prefrontal Cortex Oxidative Markers and Hematological Profile of Wistar Ratsen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record